MARY’S GARLIC BREAD

21.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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MARY’S GARLIC BREAD


Servings: 6
Ingredients: 

  • 1 C  Butter, softened                    3 T  Parsley (fresh), chopped
    • 

  • 1 C  Parmesan cheese, grated           1/2 t  Oregano
    • 

  • 1/2 C  Mayonnaise                          1    Loaf French bread
    • 

  • 5    Garlic cloves,                           -(baguette), cut
    • 

  • -minced or pressed                       -lengthwise
    •

Preheat oven to 375 degrees F. Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the French bread. Wrap bread in
aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to
brown.

NOTES:

* Addictive and fattening garlic bread — This recipe is from ‘The Garlic
Lover’s Cookbook,’ which is a must for all folks interested in keeping
vampires away.

* We never finish the last step. By the time we have the stuff unwrapped,
we just have to eat it!

: Difficulty: easy.
: Time: preparation: 10 minutes, cooking: 25 minutes.
: Precision: No need to measure.

: Sharon Badian
: ATandT Information Systems, Holmdel, New Jersey
: ihnp4!mtgzy!seb

: Copyright (C) 1986 USENET Community Trust

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