MOROCCAN FISH

15.09.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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MOROCCAN FISH


Servings: 4
Ingredients: 

  • 5    Garlic cloves, chopped              2 T  Cilantro, chopped
    • 

  • 2 T  Cumin                                    Juice of 1/2 lemon
    • 

  • 2 T  Olive oil                           1 lb Red snapper filets
    • 

  • 1 T  Pepper flakes, dried
    •

Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper
flakes, cilantro and lemon juice into a paste.

Put the filets in a shallow baking dish and spread this paste over them.
Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a
little longer if the filets are thick).

NOTES:

* Spicy Moroccan fish — I got this recipe from a newspaper lying around a
friend’s house. It is very spicy. It will burn your mouth off. Do not
use on unsuspecting friends, unless you’re trying to get rid of them.
Servings: Makes 4 servings.

* You could substitute other types of fish.

: Difficulty: easy.
: Time: 10 minutes preparation, 10 minutes cooking.
: Precision: Approximate measurement OK.

: Evelyn C. Leeper
: ATandT Information Systems, Holmdel New Jersey, USA
: ihnp4!mtgzy!ecl

: Copyright (C) 1986 USENET Community Trust

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