ONION SOUP

31.10.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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ONION SOUP


Servings: 4
Ingredients: 

  • 1 1/2 lb Onions                              2 oz Butter
    • 

  • 4 C  Beef stock                               Salt, pepper
    •

Peel and slice the onions thinly. Fry the onions in the butter until
golden brown. This will take about 30 minutes. Add the stock and simmer for
30 minutes. Season and serve.

The amount of onions can be varied down to about half the amount given
above. Onion soup in no way makes me a cannibal.

NOTES:

* Easy onion soup — This recipe came from some ancient recipe cards we
have. It makes a great starter and is almost trivially easy to prepare.
Servings: Serves 4-6.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: approximate measurement OK.

: Julian Onions
: University of Nottingham, Nottingham, UK.
: jpo@cs.nott.ac.uk

: Copyright (C) 1986 USENET Community Trust

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