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RED BRAISED PORK SHOULDER

Servings: 10
Ingredients:

Pork shoulder (5 to 7 lb),          1    Cinnamon stick
-with bone and rind                      -(about 2 inches long)
Water                               4 sm Chili peppers,
3/4 C  Sherry (dry)                             -dried (optional)
-or Shaoxing wine                        Tangerine peel, dried,
1/3 C  Dark soy sauce                           -3 pieces (optional)
Chinese yellow rock sugar,          6    Garlic cloves (crushed)
-6 crystals (each crystal           4 sl Ginger (thick)
-about 1 inch square)               1    Scallion (whole), trimmed
1 1/2 t  Salt (or to taste)                  2    Spinach bunches, washed
6    Star anise cloves

Put the pork in a large pot with water to cover. (…)

SOAP, Part 2 Of 2

Servings: 6
Ingredients:

See Part 1

: Continued from Part 1
NOTES:
* In the U.S., Red Devil lye comes in 12-oz containers. (…)

SOAP, Part 1 Of 2

Servings: 6
Ingredients:

9 lb Suet (also called                   2 C  Lemon juice
-tallow or beef fat)              1/4 oz Volatile fragrance
1 pk Lye (see note)                           -oil (optional; see note)
3 C  Water

TOOLS YOU WILL NEED: 1) A large pot (metal or ceramic) — at least 2gallons — with a lid (for rendering the fat). (…)

MOLDED CRANBERRY RELISH

Servings: 8
Ingredients:

———————————-DRESSING———————————-
2 C  Marshmallow creme                   3 oz Cream cheese
1 C  Heavy whipping cream

———————————–RELISH———————————–10 oz Cranberries, fresh 1 C Tokay grapes3/4 C Water -(quartered and seeded)6 oz Raspberry Jello mix 2 1/2 C Pineapple (canned),-(1 package) -crushed, including1/4 C Sugar, granulated -syrup (one #2 can)1 C Celery, chopped fine
MAKE DRESSING: The night before serving the relish, place the cream cheeseand marshmallow creme in a small bowl. (…)

SPICY KEBABS

Servings: 1
Ingredients:

2 lb Pork or lamb                        1 t  Cumin, ground
-(boneless), lean, cut            1/2 t  Pepper
-into 1 1/2 inch cubes              4    Onions
1/4 C  Peanut butter, smooth               1    Garlic clove, minced
1 t  Coriander, ground               1 1/2 t  Lemon juice
1 1/2 t  Salt                                1 T  Brown sugar
1/2 t  Cayenne pepper (or more,            1 T  Soy sauce
-to taste)

Grate the onions. (…)

PECAN WILD RICE PILAF

Servings: 8
Ingredients:

4 C  Chicken broth                     1/2 C  Fresh mint leaves,
1 C  Wild rice, rinsed well                   -chopped
1 3/4 C  Wheat pilaf                              Zest of 2 oranges,
1 C  Pecan halves                             -grated
1 C  Currants, dried                     2 T  Olive oil
1    Scallion bunch,                     1 T  Orange juice
-thinly sliced                           Black pepper,
1/2 C  Italian parsley,                         -freshly ground
-chopped

In a medium saucepan, bring broth to a boil. (…)

HOT CABBAGE SLAW

Servings: 4
Ingredients:

2 T  Butter                            3/4 t  Salt
1/2 C  Onion, chopped                    1/4 t  Tabasco
1 t  Caraway seed                        8 C  Cabbage, shredded
1/3 C  Water                                    -(about 1/2 cabbage)
1/4 C  White wine vinegar

Melt butter in a large skillet. (…)

FRED’S MUSKRAT

Servings: 4
Ingredients:

4    Muskrats (all fat                 1/2 t  Cayenne pepper
-and glands removed)                     Salt
1/2 lb Bacon                                    Pepper
1/2    Celery bunch, chopped              21 oz Tomato soup
4    Onions, chopped                          -(2 standard cans)
1/2 lb Oleo

Saute bacon, celery, onions, oleo and cayenne pepper together for 10minutes. (…)

CHICKEN VINDALOO

Servings: 4
Ingredients:

2 t  Cumin seeds, whole                  6 T  Water
1 t  Peppercorns, black                       Ginger, fresh
1 t  Cardamom seeds                           -(1-inch cube),
Cinnamon                                 -peeled and
-(3 in stick)                            -coarsely chopped
1 1/2 t  Black mustard seeds,               10    Garlic cloves,
-whole                                   -peeled and coarsely
1 t  Fenugreek seeds,                         -chopped (or less)
-whole                              1 T  Coriander seeds, ground
5 T  White wine vinegar                1/2 t  Turmeric, ground
1 t  Salt                                2 lb Chicken breast
1 t  Cayenne pepper                           -(boneless), cut into
1 t  Brown sugar, light                       -bite-sized pieces
10 T  Vegetable oil                       8 oz Tomato sauce
2 lg Yellow onions,                    1/2 lb New potatoes,
-peeled and cut                          -peeled and quartered
-into half-rings

Grind cumin seeds, black pepper, cardamom seeds, cinnamon, black mustardseeds and fenugreek seeds together in a spice grinder. (…)

OATMEAL PANCAKES

Servings: 3
Ingredients:

1/2 C  Flour, whole wheat                  1 T  Honey
1 1/2 C  Rolled oats                         1 T  Butter, melted
1 T  Baking powder                   1 1/2 C  Milk
1 t  Ground cinnamon,                    1    Apple, peeled,
-or more to taste                        -cored and shredded,
1/2 t  Nutmeg, or more                          OR
-to taste (optional)              1/2 C  Raisins, or other
1    Egg, beaten                              -fruit (optional)

Combine the dry ingredients in a bowl. (…)