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PECAN PUMPKIN PIE

Servings: 1
Ingredients:

———————————–CRUST———————————–
1    Pastry pie shell,                        -(uncooked)
-flaky, 9-inch

——————————-PUMPKIN LAYER——————————-3/4 C Pumpkin 2 T Sour cream2 T Light brown sugar, 1/8 t Cinnamon-packed 1/8 t Nutmeg, grated1 lg Egg
——————————–PECAN LAYER——————————–3/4 C Corn syrup, light 1 1/3 C Pecans1/2 C Light brown sugar, 2 t Vanilla-packed 1/4 t Lemon rind, grated3 lg Eggs 1 1/2 t Lemon juice3 T Butter (unsalted), 1/4 t Salt-melted and cooled
Prepare pie shell. (…)

EASY CARROTS AU GRATIN

Servings: 4
Ingredients:

1 T  Butter                              3 T  Flour
3 C  Carrots, sliced                 1 1/2 C  Milk
3 T  Butter                            1/2 lb Cheese (processed)

Slice the carrots and saute in about 1 T butter over low heat for 5-10minutes, until cooked to taste. (…)

PUMPKIN CHEESE SOUP

Servings: 6
Ingredients:

1    Pumpkin (big enough                 1    Garlic clove, minced
-to hold 6-10                     1/4 t  Salt
-servings of soup)                1/4 t  Pepper
2 T  Butter, melted                    1/4 t  Nutmeg
2 T  Butter                            3/4 C  Cream, light
1 lg Onion, chopped                      1 C  Cheddar or gruyere
2 lg Carrots, shredded                        -cheese, grated
2    Celery sticks, chopped            1/3 C  White wine, dry
4 C  Vegetable broth                     2 T  Parsley, minced

Preheat oven to 375 degrees F. (…)

CHESTNUT STUFFING

Servings: 1
Ingredients:

1/2 lb Butter                              1 lb Chestnuts, roasted,
1 C  Onion, chopped                           -peeled and chopped
4 C  Celery                                   Salt and pepper
-(including leaves),              1/8 t  Nutmeg
-chopped coarsely                 1/4 C  Cream, light
1/4 C  Parsley, chopped                  1/4 C  White wine
6 C  Bread cubes (white), dry

In hot butter in a large skillet, saute onion, celery and parsley,stirring, for about 5 minutes. (…)

CHICKEN MILANAISE

Servings: 4
Ingredients:

1    Chicken                             1 T  Lemon juice
1 T  Salt                                2 C  Rice, white (to serve
3 T  Butter, unsalted                         -on the side)
3 T  Flour                                    Salt and pepper
2    Egg yolks                                -(for the sauce)

Place the chicken in a pot. (…)

CINNAMON CHICKEN

Servings: 6
Ingredients:

5 lb Chicken, cut up                   1/2 C  Vermouth or sherry
-(1 large chicken or                2 oz Brandy
-2 small chickens)                1/4 t  Cinnamon
2    Onions, diced                       1 t  Cayenne pepper
5    Garlic cloves                       1 t  Tomato paste
1/4 lb Butter                            1/2 lb Tomatoes, diced

In a large casserole, saute onions and garlic over medium heat in butteruntil onions are soft. (…)

SHANTUNG CHICKEN

Servings: 2
Ingredients:

1    Chicken breast,                     3 T  Oil
-skinned and boned                  1 T  Sesame seeds, toasted
2 T  Corn starch                       1/2 lb Bean sprouts
3 T  Soy sauce                           1    Green onion bunch
1 T  Sherry                              1 T  Ginger root (fresh),
1    Garlic clove,  minced                    -slivered

Slice onions, separate white from green parts. (…)

CHRISTMAS/THANKSGIVING STUFFING

Servings: 1
Ingredients:

1/2 lb Beef, ground                      1/2 C  Pine nuts
2 T  Butter                            1/2 C  Almonds (blanched),
1 t  Salt                                     -whole
1/2 C  White rice, raw                    10    Prunes, pitted
1    Poultry liver                     1/2 C  Raisins
-(from the bird you                10    Chestnuts (up to 15)
-are going to stuff)

Cook the chestnuts: Cut a groove on each chestnut and roast them on thestove (if you’ve got an electric stove, placing the chestnuts on the burnerwill do the trick, though you’ll have to do some cleaning afterwards.) Whenthey’re done, peel them. (…)

CHERNOBYL-CHILI

Servings: 8
Ingredients:

4 lb Beef, ground                        2 T  Brown sugar
3 lg Onions, diced                       3 T  Sugar, white
1/2 C  Green pepper, diced                 4 T  Chili powder
6    Garlic cloves, pressed              2 t  MSG (monosodium glutamate)
2 lb Tomatoes, crushed                   2 t  Red pepper (cayenne),
-(use standard canned                    -crushed
-tomatoes)                          1 t  Black pepper, ground
1 lb Tomatoes, whole,                    1 t  Salt
-cut up (canned or fresh)           3 T  Bacon grease
6 oz Tomato paste                             Water or beer,
2 1/2 lb Kidney beans (light red),                -as needed
-not drained                             Garlic powder,
-(3 standard-size cans)                  -as needed

In a large microwave container, brown meat, onions, green pepper and garlicfor 15 minutes on full power. (…)

SWEET POTATO And CRANBERRY QUICHE

Servings: 8
Ingredients:

1/2 lb Sweet potatoes                    1/2 lb Cream cheese
1/2 lb Carrots                             1 ds Nutmeg
1/2 lb Cranberries                         1 ds Salt
2/3 C  Sugar                               1    Quiche shell,
1/2 C  Milk                                     -pre-baked
4    Eggs                                     -(about 11 inches)

Start some salted water boiling. (…)