Archive for the "1986 Usenet cookbook" Category

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EGGPLANT RELISH

EGGPLANT RELISH

Servings: 1
Ingredients:

1 md Eggplant                                 Vinegar
1    Egg, hard-boiled                         Garlic
1    Green pepper                             Salt
1 md Onion                                    Pepper
Oil                                      Sugar

Bake eggplant until soft. (…)

RUM BALLS II

RUM BALLS II

Servings: 1
Ingredients:

4 oz Chocolate, semi-sweet           1 1/3 C  Sugar, icing (sifted)
1 T  Cream, whipping                     3 oz Chocolate vermicelli
2 T  Rum                                      -(or less)

Over slow heat, melt the chocolate and stir in cream and rum. (…)

RUM BALLS

RUM BALLS

Servings: 30
Ingredients:

2 1/2 C  Vanilla wafers, crushed             3 T  Dark corn syrup
1 C  Walnuts, crushed                  1/4 C  Rum
2 T  Cocoa                               1 C  Powdered sugar

Mix all of the above ingredients in a large bowl. (…)

SAMBAL DABO LILANG

SAMBAL DABO LILANG

Servings: 2
Ingredients:

1 md Onion, cut into                   1/4 C  Lime juice (fresh)
-thin strips                        1 sm Hot red chili (fresh),
1 sm Tomato (ripe),                           -stemmed, seeded, cut
-cut into small cubes                    -into thin strips
1 t  Basil (fresh),                      1 sm Hot green chili (fresh),
-chopped fine                            -stemmed, seeded, cut
1    Lime rind, chopped                       -into thin strips
-into tiny pieces

Mix all of the ingredients together in a bowl. (…)

SNOWBALL COOKIES

SNOWBALL COOKIES

Servings: 4
Ingredients:

2 C  Flour, all-purpose                  1    Egg
1/2 t  Salt                                1 t  Vanilla extract
3/4 C  Butter (or margarine),              1 C  Walnuts, chopped
-softened                                Confectioner’s sugar
1/2 C  Sugar

Preheat oven to 350 degrees F. (…)

BLACK-EYED PEAS AND RICE

BLACK-EYED PEAS AND RICE

Servings: 8
Ingredients:

1/2 lb Salt pork (rind                          -cooked
-removed, cut into                  1 C  Green olives, pitted
-about 1/2-inch dice)             1/4 C  Capers (drained)
2    Red bell peppers                    6    Anchovy fillets
-(seeded, cored and cut                  -(finely chopped)
-into bite-size pieces)             2 T  Oregano, dried
6    Plum tomatoes, ripe                 1 t  Allspice, ground
-(cut into 1/2-inch pieces)         1 t  Black pepper,
1 md Yellow onion (peeled                     -coarse-ground
-and chopped)                     1/2 t  Cayenne pepper
6    Garlic cloves (peeled             1/2 t  Salt
-and finely chopped)              3/4 C  Scallions, sliced
1 C  Rice (white), raw                        -on the diagonal
2 C  Chicken broth                     1/2 C  Parsley (chopped)
6 C  Black-eyed peas,

In a large, heavy casserole, saute salt pork over low heat until the fathas been rendered. (…)

BISCUITS SUPREME

BISCUITS SUPREME

Servings: 12
Ingredients:

2 C  Flour                             1/2 t  Salt
4 t  Baking powder                     1/2 C  Shortening
2 t  Sugar                             2/3 C  Milk
1/2 t  Cream of tartar

Preheat oven to 450 degrees F. (…)

SPICED CAULIFLOWER

SPICED CAULIFLOWER

Servings: 6
Ingredients:

1    Cauliflower                       1/2 t  Tumeric
2    Onions                            1/2 t  Cumin
6 T  Oil (or less)                       2 T  Parsley, chopped
1/2 t  Mustard seeds                       2 lg Tomatoes
1 t  Ginger, ground                           Sugar
1 t  Salt

Chop onions, then cook in oil until soft. (…)

CREAM CHEESE BUTTER COOKIES

CREAM CHEESE BUTTER COOKIES

Servings: 3
Ingredients:

1/2 lb Butter                              1    Egg yolk
1 C  Sugar                               4 oz Cream cheese
2 1/2 C  Flour, all-purpose                       Raspberry jam

Preheat oven to 350 degrees F. (…)

ORANGE-BOURBON CHICKEN

ORANGE-BOURBON CHICKEN

Servings: 4
Ingredients:

—————————–CHICKEN AND SAUCE—————————–
2    Chicken breast                    1/2 t  Pepper
-halves, boned,                    12 oz Orange juice (frozen
-skinned (about 2 lbs)                   -concentrate), thawed
6 T  Butter                              6 T  Bourbon
1/2 t  Salt

——————————BUTTERED ALMONDS——————————1/2 C Almonds, slivered 1/2 t Salt2 t Butter 1/2 t Black pepper
Preheat oven to 425 degrees F. (…)