BLACK-EYED PEAS AND RICE
Servings: 8
Ingredients:
1/2 lb Salt pork (rind -cooked
-removed, cut into 1 C Green olives, pitted
-about 1/2-inch dice) 1/4 C Capers (drained)
2 Red bell peppers 6 Anchovy fillets
-(seeded, cored and cut -(finely chopped)
-into bite-size pieces) 2 T Oregano, dried
6 Plum tomatoes, ripe 1 t Allspice, ground
-(cut into 1/2-inch pieces) 1 t Black pepper,
1 md Yellow onion (peeled -coarse-ground
-and chopped) 1/2 t Cayenne pepper
6 Garlic cloves (peeled 1/2 t Salt
-and finely chopped) 3/4 C Scallions, sliced
1 C Rice (white), raw -on the diagonal
2 C Chicken broth 1/2 C Parsley (chopped)
6 C Black-eyed peas,
In a large, heavy casserole, saute salt pork over low heat until the fathas been rendered. (…)