BERLINERKRANZER
Servings: 6
Ingredients:
3/4 C Butter (or margarine), 2 Eggs
-softened 4 C Flour, all-purpose
3/4 C Solid shortening Red cinnamon candies
-(e.g. Crisco) -(optional)
1 C Sugar Green food coloring
2 t Orange peel, grated -(optional)
Heat oven to 400 degrees F. (…)
APPLESAUCE SALAD
Servings: 8
Ingredients:
1/4 C Cinnamon imperials 3 oz Lemon jello mix
-(candy) -(1 small package)
1 C Water 5 Ice cubes (or less)
1 C Applesauce
Place the candy and water in a pot. (…)
BUTTERNUT SQUASH SOUP
Servings: 6
Ingredients:
2 T Butter, unsalted 1 C Cream, heavy
1 sm Onion, chopped 1 t Salt
1 t Rosemary 1/2 t White pepper,
1 sm Butternut squash, -freshly ground
-peeled and cut Hot pepper sauce
-into chunks 1/2 C Chopped walnuts,
6 C Chicken stock -toasted
Melt the butter over moderate heat in a large, heavy saucepan. (…)
CARROT RAISIN BARS
Servings: 4
Ingredients:
——————————–BOTTOM LAYER——————————–
1/2 C Butter 1 C Flour
1/2 C Sugar
———————————TOP LAYER———————————2 Eggs 1 t Lemon juice1 C Carrots, grated 2 T Flour1 C Brown sugar, packed 1/2 t Baking powder1 1/2 C Raisins 1 ds Salt1/2 C Nuts, chopped
Preheat oven to 400 degrees F. (…)
BOB’S BUFFET BISCUITS
Servings: 2
Ingredients:
40 oz Biscuit mix 1/3 C Green onions, chopped
-(e.g. 1 box of Bisquick) 2 Eggs, slightly beaten
3/4 C Parmesan cheese, grated 2 C Milk
Preheat oven to 350 degrees F. (…)
BACON POTATO PIE
Servings: 4
Ingredients:
1 lb Bacon, thick-sliced 1 lb Baking potatoes
-and lean 1/2 lb Cheddar cheese
1 Onion 8 Eggs
Cut the bacon slices into square pieces. (…)
BRIAMI
Servings: 6
Ingredients:
1 Eggplant 1 C Olive oil
2 lb Zucchini 4 md Tomatoes
4 md Potatoes 2 Garlic cloves
2 Green peppers 1 t Sugar
1 Red pepper Salt and pepper,
2 md Onions -to taste
Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bitesized chunks (do not peel the zucchini or the eggplant). (…)
PONCIT
Servings: 5
Ingredients:
1/4 C Cooking oil 3 T Soy sauce
2 Garlic cloves, minced 3 T Broth
1 Onion, minced 1 Celery, bunch
1 C Meat, boiled (pork, 8 oz Rice sticks
-chicken, or shrimp) -or wheat noodles
1 lg Carrot, cut into 1 t Salt
-thin strips 1 t MSG
1 sm Cabbage, shredded 1 Spring onion, chopped
Saute garlic in cooking oil. (…)
HONEY-ORANGE LAMB
Servings: 4
Ingredients:
1/4 C Soy sauce 1 C Tomato puree
3/4 C Pinot noir (Burgundy) -(puree of 1 tomato)
1/4 C Orange juice 3 Garlic cloves
-(juice of 1 orange) -(or more to taste)
2 T Lemon juice (juice 1/4 t Black pepper, ground
-of 1 lemon) 1 Half leg of lamb,
2 T Honey -butterflied
1 t Mustard, dry
Mix together all of the ingredients except the lamb. (…)
MARINATED LAMB
Servings: 4
Ingredients:
1 C Red wine 1 T Black pepper, fresh
1/2 C Soy sauce (up 4 Garlic cloves, crushed
-to 3/4 C) 1 Half leg of lamb,
1 T Rosemary leaves, -butterflied
-crushed
Mix together all of the ingredients except the lamb. (…)