Archive for the "1986 Usenet cookbook" Category

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MANA’S SPINACH RICOTTA ROLL

MANA’S SPINACH RICOTTA ROLL

Servings: 4
Ingredients:

12 oz Spinach, cooked                 1 1/3 C  Water
-(fresh or frozen)                1/2 C  Parmesan cheese,
2 C  Ricotta cheese                           -finely grated
1 T  Fresh parsley, chopped              2 C  Marinara sauce
3    Egg whites                               Olive oil
1 C  Flour, all-purpose

Preheat oven to 325 degrees F. (…)

TOFU BALLS

TOFU BALLS

Servings: 3
Ingredients:

3 T  Vegetable oil                       2 lg Eggs
4    Garlic cloves,                      1 C  Bread crumbs
-crushed                          3/4 C  Walnuts, very finely
1 lg Onion, finely                            -chopped
-chopped                          1/4 C  Parsley, fresh
1 lg Carrot, grated                      2 T  Dijon mustard
1    Green pepper, finely            1 1/2 T  Sesame oil
-chopped                            1 T  Tamari soy sauce
1 1/2 t  Dried basil                         3    Tofu cakes, firm
1 t  Ground fennel                            Black pepper
3/4 t  Oregano, dried

Preheat oven to 350 degrees F. (…)

FRUITY FROZEN YOGURT

FRUITY FROZEN YOGURT

Servings: 6
Ingredients:

2/3 C  Sugar (or vary based                2 t  Lemon juice
-on sweetness of fruit)             1 C  Yogurt, plain
1/2 C  Orange juice                        2    Egg whites
2 C  Fruit, cut into pieces

Combine sugar and orange juice in a saucepan. (…)

THE 1986 USENET COOKBOOK, Part 2 Of 2

THE 1986 USENET COOKBOOK, Part 2 Of 2

Servings: 1
Ingredients:

USENET recipes

INTRODUCTION 27 Jun 1986: The new electronic interdependence recreates theworld in the image of a global village. (…)

THE 1986 USENET COOKBOOK, Part 1 Of 2

THE 1986 USENET COOKBOOK, Part 1 Of 2

Servings: 1
Ingredients:

USENET recipes

(Recipes from the global village; July 1993) A collection of recipes bythe readers of USENET, from the newsgroup mod.recipes. (…)