Free Recipes from Around the World! New Recipes Every Day!

LAMB SANS MINT

Servings: 4
Ingredients:

1    Leg of lamb,                        2 C  Olive oil
-butterflied and                  1/2 C  Lemon juice
-trimmed                            6    Garlic cloves, sliced
6 T  Rosemary                            1 T  Oregano
Black pepper                        1 T  Thyme
Green onions                        1 C  Onion, minced
4 C  Burgundy wine

Carefully trimming the fat from a butterflied leg of lamb, and and finishthe cut, as needed, so that the lamb lies flat in a butterfly shape. (…)

PHEASANT AMERIND

Servings: 2
Ingredients:

2 lb Pheasant hen, cleaned               4 T  Butter
-(up to 2 1/2 lb)                   1 pn Thyme, powdered
1    Onion, quartered                  1/4 t  Rosemary, dried
1    Bay leaf                                 -and crumbled
6    Peppercorns                       1/4 C  Mushrooms, chopped
1 sm Carrot, sliced                      2 T  Flour
1    Celery stalk, sliced                2 T  Black walnut meats,
1 t  Salt                                     -finely chopped

COOK BIRDS: Split pheasant down the breastbone (or have your butcher dothis). (…)

SPAGHETTI WITH CLAM SAUCE

Servings: 4
Ingredients:

24 oz Clams (canned), with                8    Garlic cloves, minced
-juice (2 standard cans)            1 t  Parsley
8 oz Tomato paste                        1 t  Oregano
-(1 standard can)                   1 t  Salt
1 lb Tomatoes (canned),                  1 lb Spaghetti
-with liquid                        1 T  Cooking oil
4 T  Butter, clarified                 1/4 C  Parmesan cheese, grated

Saute the garlic in about 2 T of clarified butter until lightly browned.Stir in the clam juice, tomato paste, tomatoes and liquid, parsley andoregano. (…)

PLAIN OLD BREAD

Servings: 2
Ingredients:

1/2 oz Yeast (dry),                    2 1/2 t  Sugar
-quick-rising                       1 t  Salt
-(2 envelopes)                  1 3/4 C  Water
1/4 C  Water, lukewarm                     2 T  Vegetable oil
7 T  Milk, dry                           6 C  Flour, all-purpose

In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water. (…)

GRAVAD LAX

Servings: 3
Ingredients:

1 sm Salmon, whole                            -(about 2-3 lb)

——————————SWEDISH RECIPE I——————————2 T White peppercorns -allspice berries)-(or a mixture of 4 T Salt-equal parts white 2 T Sugar-peppercorns and 2 Dill bunches
—————————–SWEDISH RECIPE II—————————–1/4 C Salt 4 t Allspice3 T Sugar 3 T Gin2 T Pepper, white 2 Dill bunches
——————————ENGLISH RECIPE I——————————2 T Salt 3 T Peppercorns, white2 T Sugar 2 Dill bunches
—————————–ENGLISH RECIPE II—————————–2/3 C Salt 20 Peppercorns, white1/2 C Sugar
——————————-MAITRE’D SAUCE——————————-3 T Mustard, dark, 1 pn White pepper, ground-French, coarse-ground 1 T Vinegar1 T Sugar 6 T Olive oil1/2 t Salt 6 T Dill
Get a whole fish, clean it and remove the head. (…)

MELON BALL SALAD

Servings: 4
Ingredients:

3    Melons, in three                  1/4 t  Black pepper
-different colors                   2 T  Tarragon (fresh),
1/3 C  Chicken broth                            -minced
1/4 C  Sherry vinegar                      2 T  Chervil (fresh),
1/3 C  Lemon juice                              -minced
4    Garlic cloves, crushed              2 T  Lemon basil, minced
1/4 t  Salt

Cut melons of three different colors into melon balls and drain the ballsin a colander. (…)

ROASTED RED PEPPERS

Servings: 4
Ingredients:

1 lb Red peppers, fresh                1/4 C  Lemon juice
-(sweet red capsicum                     Salt
-peppers)

Preheat broiler as hot as you can get it. (…)

MEXICAN CHEF’S SALAD

Servings: 6
Ingredients:

1 lb Chicken (boneless),               1/4 lb Cheddar cheese,
-diced                                   -grated
1 lb Kidney beans                        1 C  Thousand island
1/2 t  Salt                                     -dressing
1 t  Chili powder                      1/4 C  Picante sauce
1 md Onion, chopped                           -(or more or less,
3 md Tomatoes, diced                          -to taste)
1 lb Lettuce, chopped                    1 lg Avocado, sliced
-(about half of                   3/4 lb Corn tortilla chips
-a large head)

Bone and dice the chicken. (…)

CHEESECAKE (Food Processor)

Servings: 1
Ingredients:

———————————–CRUST:———————————–
6 oz Zwieback cookies                    1 t  Cinnamon
3/4 C  Sugar                             1/4 lb Butter

——————————-CAKE FILLING:——————————-1 1/2 lb Cream cheese 4 Egg whites1 C Sugar 1 1/2 t Vanilla
———————————-TOPPING:———————————-2 C Sour cream 1/3 C Almonds, slivered2 T Sugar 1 T Butter1/2 t Vanilla
Preheat oven to 375 degrees F. (…)

MAPLE SYRUP SOUFFLE

Servings: 2
Ingredients:

1/2 C  Sugar, powdered                     1 C  Maple syrup
2 t  Baking powder                       4    Egg whites

Preheat oven to 375 degrees F. (…)