Archive for the "1986 Usenet cookbook" Category

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GRITS CASSEROLE

GRITS CASSEROLE

Servings: 3
Ingredients:

1 C  Grits, cooked                     1/2 C  Milk
1/4 lb Butter                              2    Eggs, beaten
3/4 lb Garlic cheese (process)

Cook grits according to package directions (typically 20-30 minutes). (…)

HAMBURGER PETAL PIE

HAMBURGER PETAL PIE

Servings: 5
Ingredients:

1 C  Onion, chopped                      1 t  Salt
1 C  Green pepper, chopped             1/4 t  Pepper
1/2    Garlic clove, crushed               1 T  Worcestershire sauce
2 T  Vegetable oil                       2 T  Flour
1 1/2 lb Hamburger                           1    Egg, slightly beaten
1/3 C  Water                               1 lb Biscuits, canned

Saute the onion, green pepper and garlic in the oil until tender then addthe beef and cook until brown all over. (…)

BEP’S BARMI GORENG

BEP’S BARMI GORENG

Servings: 4
Ingredients:

1 lb Tomatoes, peeled                  1/4 t  Sambal oelek
1/2 lb Chinese noodles                          -(hot pepper condiment)
1 lb Mince beef                          4 oz Boemboe nasi
1/4 lb Middle bacon                             -goreng (dehydrated
1 T  Tomato paste                             -vegetables and spices)
1 md Onion                             1/4 t  Sambal oedang kering
2 t  Ketjap benteng manis                     -(pepper condiment)
-(sweet soy sauce)

Soak the boemboe nasi goreng in hot water. (…)

PEANUT BUTTER BON BONS

PEANUT BUTTER BON BONS

Servings: 1
Ingredients:

2 C  Peanut butter,                      1 lb Butter
-crunchy                            1 lb Chocolate chips
3 lb Sugar, powdered                   1/2 lb Paraffin block

Mix together the sugar and peanut butter in a bowl. (…)

ANDY’S MURGH KURMA (Chicken Curry)

ANDY’S MURGH KURMA (Chicken Curry)

Servings: 6
Ingredients:

4    Green cardamon pods                 6    Szechuan peppercorns
-(up to 8)                               -(up to 8)
2 lb Chicken                             4 T  Vegetable oil
1 C  Plain yogurt                        2    Bay leaves
6    Cloves, whole                       5    Garlic cloves
-(up to 8)                               -(or less, to taste)
1 t  Salt                              1/4 t  Ginger root
2 t  Cinnamon                            1 t  Black pepper
1 t  Turmeric                          1/4 C  Tomato puree
1 md Onion                               1 C  Water

Thoroughly clean the chicken pieces, then marinate with yogurt and salt for1 hour. (…)

HOT OLIVE CHEESE PUFFS

HOT OLIVE CHEESE PUFFS

Servings: 25
Ingredients:

1 C  Cheddar cheese (sharp),           1/4 t  Salt
-grated                           1/2 t  Paprika
3 T  Butter, softened                   25    Olives (approx)
1/2 C  Flour

Blend cheese with butter. (…)

CURRIED RICE

CURRIED RICE

Servings: 4
Ingredients:

2 1/2 t  Butter                          1 1/2 C  Chicken broth (or
1 C  Onion, chopped                           -chicken bouillon,
1/4 t  Garlic, minced                           -or water)
1 C  Rice                                2    Parsley sprigs
1 T  Curry powder,                       1    Bay leaf
-vary to taste

Preheat oven to 400 degrees F. (…)

SPAGHETTI ALLA CARBONARA

SPAGHETTI ALLA CARBONARA

Servings: 1
Ingredients:

1/2 lb Pancetta or bacon                   3    Eggs
2 T  Olive oil                         1/4 C  Peccorino romano cheese,
1 T  Butter                                   -freshly grated
4    Garlic cloves, peeled             1/2 C  Parmesan cheese,
-and lightly crushed                     -freshly grated
1/4 C  White wine, dry                          Black pepper,
Salt                                     -freshly ground
1 lb Thin spaghetti                      2 T  Parsley, chopped fine

Cut the pancetta or bacon into thin strips. (…)

ARMENIAN RICE

ARMENIAN RICE

Servings: 2
Ingredients:

4 T  Butter                              2 C  Chicken stock
1 C  Rice, uncooked                           Basil (optional)
2 oz Egg noodles, small

Melt butter in large saucepan, add egg noodles and cook until browned. (…)

FISH IN HOT FANNY SAUCE

FISH IN HOT FANNY SAUCE

Servings: 2
Ingredients:

4 T  Butter, unsalted                    3    Garlic cloves,
1 t  Cayenne pepper                           -in thin slices
1 T  Tabasco sauce                       1 T  Pecans, chopped fine
1 t  Black pepper, ground              1/4 C  Pecans, sliced
1 t  White pepper, ground                2 t  Lemon juice
1 t  Paprika                             2    Fish steaks or
1 t  Oregano                                  -tournedos, cut about
1/4 C  Onion, minced                            -1 inch thick)

Melt butter in a cast-iron skillet, add onions, garlic, peppers, paprikaand diced pecans. (…)