PATATAS POBRES

04.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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PATATAS POBRES


Servings: 4
Ingredients: 

  • 3 T  Olive oil                                Salt
    • 

  • 4 md Potatoes, in                        3    Garlic cloves, minced
    • 

  • -very thin slices                   1 T  Parsley, minced
    •

Heat the oil in a 9 or 10 inch skillet. Add the potato slices in layers,
sprinkling each with salt. Add the minced garlic. Toss the mixture to
coat potatoes evenly. Lower the heat, cover tightly and cook 20 minutes or
until tender, scooping and turning occasionally. (The potatoes will be
separated, not in a cake.)

Turn up the heat so that some of the potatoes brown. Sprinkle in the
parsley and serve immediately.

NOTES:

* Garlic fried potatoes — This recipe is adapted from ‘The Foods and Wines
of Spain,’ by Penelope Casas.

: Difficulty: easy.
: Time: 10 minutes preparation, 20 minutes cooking.
: Precision: no need to measure.

: Rita Coleman
: c/o tekigm!jimc
: Tektronix, Inc., Instruments Group, Beaverton, Oregon

: Copyright (C) 1986 USENET Community Trust

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