PEACHY BBQ RIBS

Servings: 4
Ingredients:

3 lb Pork spareribs, cut               1/4 C  Onions (chopped fine)
-into serving-size pieces           2 T  Flour (gravy flour
2 t  Salt                                     -works best)
1 lb Peaches (use one                    2 T  Mustard, prepared
-can of cling peaches)            1/2 t  Cloves (ground finely)
1 C  Ketchup                           1/2 t  Pepper (fresh-ground
2 T  Worcestershire sauce                     -black pepper is best)

Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs,
meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.

In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup,
worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat
to boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender,
turning once. Arrange peaches around ribs; bake about 5 minutes, basting
with the sauce.

NOTES:

* Pork ribs in peach tomato barbecue sauce — Moons ago my Mom made this
for all us kids. Wouldn’t eat it (ribs and peaches? YUCHH!). Years
(literally) passed. Well, if you hadn’t guessed, when I tried it, I decided
to post it to the net (as soon as I grew up). Servings: Serves 4 to 6.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 1/2 hours cooking.
: Precision: approximate measurement OK.

: Wayne Thompson
: Tolerant Systems, Inc. San Jose, CA
: waynet@tolerant.UUCP

: Copyright (C) 1986 USENET Community Trust

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