PECAN PIE

19.09.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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PECAN PIE


Servings: 1
Ingredients: 

  • 3    Eggs, beaten                        1 t  Vanilla extract
    • 

  • 1 C  Corn syrup (dark)               1 1/2 C  Pecans
    • 

  • 1 C  Sugar                               1    Pastry shell, unbaked
    • 

  • 2 T  Butter
    •

Preheat oven to 375 degrees F. Blend eggs, corn syrup, sugar, butter and
vanilla together. Add pecans.

Bake at 375 degrees F. for 10 minutes, then lower the temperature to 350
degrees F. and bake for another 45 minutes or so (until a knife inserted
halfway between the edge and the center comes out clean. Remove and let
cool.

NOTES:

* The traditional recipe for pecan pie — If you use pecan halves it will
look nicer than pecan pieces, but be more difficult to cut.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: measure the ingredients.

: Evelyn C. Leeper
: ATandT Information Systems, Holmdel, New Jersey, USA
: ihnp4!mtgzy!ecl

: Copyright (C) 1986 USENET Community Trust

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