POTATO PANCAKE

04.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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POTATO PANCAKE


Servings: 4
Ingredients: 

  • 2 1/2 lb Potatoes, peeled                  1/4 C  Flour
    • 

  • 2    Onions, chopped fine                1 t  Salt
    • 

  • 1    Egg, beaten                         1 C  Oil (or lard)
    •

Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel.
Mix the potatoes with all other ingredients (except the oil). Leave it for
a while.

Heat the oil or lard in a frying pan. Form pancakes from about 2 T of
batter, press flat and fry until both sides are golden brown.

Serve the hot pancakes with any kind of stewed fruit.

NOTES:

* German Kartoffel Puffer — A traditional German potato recipe. Not for
people with weight problems.

* Be sure you make enough pancakes. They have the same effect as salted
peanuts — you can’t stop eating!

: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.

: Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics Dept., Zurich,
Switzerland
: UUCP: kindlima@ethz
: X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a

: Copyright (C) 1986 USENET Community Trust

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