POTATO PAPRIKASH

03.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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POTATO PAPRIKASH


Servings: 4
Ingredients: 

  • 4 oz Cooking oil                         4 lb Potatoes, peeled
    • 

  • 2    Onions, finely chopped                   -and sliced thin
    • 

  • 1    Garlic clove, crushed               2    Green peppers, seeded
    • 

  • 1/4 t  Caraway seeds                            -and cut into strips
    • 

  • 1 t  Paprika                             4    Tomatoes, peeled,
    • 

  • 1 C  Water (up to 2 C)                        -seeded and chopped
    • 

  • Salt to taste
    •

In a heavy-bottomed casserole, heat the oil and fry the onions and garlic.
Add the caraway seeds, paprika and water. Add the potatoes, peppers and
tomatoes. Simmer for thirty minutes.

NOTES:

* Hungarian potato paprikash — From ‘Cuisines of the World,’ Exeter
Books. A hearty dish, good as either a side dish or a vegetarian main
course. Suitable for Passover. Servings: Serves 4 as main course.

* This makes a very good main course or side dish for Passover.

: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.

: Evelyn C. Leeper
: …ihnp4!mtgzz!ecl
: ATandT Information Systems
: Middletown, NJ

: Copyright (C) 1986 USENET Community Trust

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