RHUBARB AND BANANA FOOL

04.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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RHUBARB AND BANANA FOOL


Servings: 4
Ingredients: 

  • 1 lb Rhubarb                             2    Egg whites
    • 

  • 1/4 C  Brown sugar, soft                   1 T  Sugar, castor
    • 

  • 1 1/4 t  Ginger, preserved                   8 oz Quark (soft cheese)
    • 

  • 2 lg Bananas, thinly sliced
    •

Cook and puree the rhubarb, and allow to cool. Add the sugar, ginger and
most of the banana (leave some for decorating). Mix well.

Gradually beat the mixture into the quark. Fold in the egg whites.

Transfer into individual dishes and chill. Top with the rest of the banana
and serve. Enjoy.

NOTES:

* A delicious dessert with fruit and soft cheese — This is based on a
recipe that a friend of mine found on the top of a Sainsburys quark tub.
It’s delicious. Servings: serves 4-6.

: Difficulty: easy.
: Time: 15 minutes to prepare, 5 minutes to eat.
: Precision: No need to measure.

: Calvin Sambrook
: STC Telecommunications Ltd, New Southgate, London.
: calvin@stc mcvax!ukc!stc!calvin

: Copyright (C) 1986 USENET Community Trust

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