RUM BALLS

19.08.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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RUM BALLS


Servings: 30
Ingredients: 

  • 2 1/2 C  Vanilla wafers, crushed             3 T  Dark corn syrup
    • 

  • 1 C  Walnuts, crushed                  1/4 C  Rum
    • 

  • 2 T  Cocoa                               1 C  Powdered sugar
    •

Mix all of the above ingredients in a large bowl. Roll the mixture into
small balls. Roll the balls in powdered sugar.

You can substitute your favorite spirits for the rum.

NOTES:

* Robin Zeek’s famous rum balls — A great holiday treat.

: Difficulty: easy to moderate. How good were you in kindergarten clay-1?
: Time: 15 minutes preparation, 15 minutes rolling and powdering.
: Precision: measure the ingredients.

: Robin Zeek
: ATandT Network Systems, Columbus, Ohio, USA
: {cbatt,cbosgd}!cbdkc1!rlz

: Copyright (C) 1986 USENET Community Trust

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