SAGH

18.09.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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SAGH


Servings: 6
Ingredients: 

  • 2 lb Spinach (raw)                       1 t  Ginger, ground
    • 

  • 1 T  Butter                              1 pn Sugar
    • 

  • 2 T  Water                                    Salt, to taste
    •

Chop spinach (a food processor comes in handy) and mix well with other
ingredients. Cook over high heat for 2 minutes. Cover and cook for 20
minutes on medium heat, stirring fairly often. Salt to taste.

NOTES:

* An Indian spinach side-dish — This recipe is from ‘Indian Cookery: A
Practical Guide,’ by Dharamjit Singh, which is undoubtedly translated into
English, as many of the phrases are awkward.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.

: Nicholas Horton
: Aiken Computation Lab, Harvard University
: horton@harvard.harvard.edu

: Copyright (C) 1986 USENET Community Trust

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