SALMON PATTIES

06.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
Find out how to cook SALMON PATTIES in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



SALMON PATTIES


Servings: 4
Ingredients: 

  • 1 lb Salmon, canned                    1/4 C  Bread crumbs,
    • 

  • -(either pink or red)                    -plain or spiced
    • 

  • 1 pn Salt                                2    Eggs
    • 

  • 1 sm Onion, diced                        1 t  Lemon juice
    •

Mix all of the ingredients together in a bowl. Form into patties about 1/2
to 3/4 inch thick and 2 1/2 - 3 inches diameter. This should make about 8
patties. Fry in oil or butter until brown and crispy, or bake in a
well-greased pan at 400 degrees until brown (about 15 minutes).

NOTES:

* Snack or Main Course — This is a very nice finger food, great for lunch
on a hike. Or they can be served hot as a main course.

* I usually make a double batch.

* These are great either hot or cold. If you take them out of the freezer
in the morning and put them in your backpack, they’ll be just right by
lunchtime.

: Difficulty: easy, especially if you like squishing stuff with your
hands.
: Time: 5 minutes preparation, 15 minutes cooking.
: Precision: no need to measure.

: Glenn Trewitt, Center for Integrated Systems, Stanford University
: {ucbvax,decvax}!decwrl!glacier!trewitt,
trewitt@su-amadeus.stanford.edu
: mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA
: {ucbvax,decvax}!mtxinu!ed 1 415 644 0146

: Copyright (C) 1986 USENET Community Trust

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "1986 Usenet cookbook"