SAMBAL DABO LILANG

18.08.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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SAMBAL DABO LILANG


Servings: 2
Ingredients: 

  • 1 md Onion, cut into                   1/4 C  Lime juice (fresh)
    • 

  • -thin strips                        1 sm Hot red chili (fresh),
    • 

  • 1 sm Tomato (ripe),                           -stemmed, seeded, cut
    • 

  • -cut into small cubes                    -into thin strips
    • 

  • 1 t  Basil (fresh),                      1 sm Hot green chili (fresh),
    • 

  • -chopped fine                            -stemmed, seeded, cut
    • 

  • 1    Lime rind, chopped                       -into thin strips
    • 

  • -into tiny pieces
    •

Mix all of the ingredients together in a bowl. Let it sit for several
hours, stirring occasionally.

NOTES:

* Indonesian relish with lime, chili and basil — This recipe comes from
the ‘Time/Life Pacific and Southeast Asian Cooking.’ I’ve been unable to
find a recipe even remotely resembling it in any other Indonesian cookbook.
I like to cross-reference recipes and learn where they came from, but only
the Time/Life reporters seem to have found this one. In any event, it’s
quite wonderful. Not for the faint of heart.

: Difficulty: easy.
: Time: 5 minutes preparation, 2 hours sitting.
: Precision: no need to measure, but count the chili peppers.

: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: reid@decwrl.DEC.COM -or- decwrl!reid

: Copyright (C) 1986 USENET Community Trust

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