SCOTCH EGGS

Servings: 6
Ingredients:

6    Eggs, hard-boiled

———————————-COVERING———————————-
1 lb Sausage meat 1 T Mustard
1/2 C Rolled oats 1/4 t Black pepper

———————————-COATING———————————-
1 C Bread crumbs 2 Eggs, beaten

Preheat oven to 400 degrees F.

MAKE THE COVERING: Mix all ingredients thoroughly and divide into six
portions. Cover the eggs: uniformly cover each hard boiled egg with its
portion of the sausage mixture.

BREAD THE COVERED EGGS: Roll each egg in bread crumbs, then into beaten
egg, and once again in bread crumbs. Set eggs on a cookie sheet and bake
for 15 minutes. Turn them over and bake another 15 minutes. Serve sliced in
half.

NOTES:

* Hard-boiled eggs in a sausage/oatmeal crust — Scotch eggs are great as
appetizers, lunches or dinner! I took this recipe from my Mom’s
collection, but I’m not sure where she got it.

* Scotch eggs are delicious either hot or cold.

: Difficulty: moderate.
: Time: 30 minutes preparation after eggs are hard-boiled.
: Precision: approximate measurement OK.

: Violet R. Syrotiuk
: University of Waterloo, Waterloo, Ontario, Canada
: vrsyrotiuk@watdragon.waterloo.edu

: Copyright (C) 1986 USENET Community Trust

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