SHANTUNG CHICKEN

13.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
Find out how to cook SHANTUNG CHICKEN in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



SHANTUNG CHICKEN


Servings: 2
Ingredients: 

  • 1    Chicken breast,                     3 T  Oil
    • 

  • -skinned and boned                  1 T  Sesame seeds, toasted
    • 

  • 2 T  Corn starch                       1/2 lb Bean sprouts
    • 

  • 3 T  Soy sauce                           1    Green onion bunch
    • 

  • 1 T  Sherry                              1 T  Ginger root (fresh),
    • 

  • 1    Garlic clove,  minced                    -slivered
    •

Slice onions, separate white from green parts.

Cut chicken into thin narrow strips. Combine about 1 T cornstarch, about 1
T soy sauce, and sherry with garlic in dish, mix with chicken and set
aside.

Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup water;
set aside.

Heat about 1 T oil in a wok. Stir fry chicken for one minute; remove and
set aside.

Heat about 2 T oil in the wok. Add bean sprouts, white part of onion and
ginger. Stir fry for 3 minutes. Return chicken to wok; add soy sauce
mixture, green onions and sesame. Bring to boil, cook till thick. Serve
over noodles or rice.

NOTES:

* Quick Asian-style chicken breast. Servings: Serves 2-3.

: Difficulty: easy to moderate.
: Time: 20 minutes.
: Precision: approximate measurement OK.

: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz

: Copyright (C) 1986 USENET Community Trust

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "1986 Usenet cookbook"