SHERBET AND GINGER ALE PUNCH

03.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
Find out how to cook SHERBET AND GINGER ALE PUNCH in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



SHERBET AND GINGER ALE PUNCH


Servings: 16
Ingredients: 

  • 1/2 ga Sherbet (use your                        -occasion)
    • 

  • -favorite flavor or one             2 qt Ginger ale
    • 

  • -that complements the
    •

Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet.
Serve. Replenish sherbet and/or ginger ale as needed.

NOTES:

* A non-alcoholic party punch recipe — This is a super non-alcoholic
punch with lots of possible variations.

* Different sherbet flavors or mixtures of flavors make for many
variations. I once made a variation that replaced 1/2 of the ginger ale
with lemonade. Super!

: Difficulty: very easy.
: Time: 2 minutes.
: Precision: no need to measure.
:
: Suzanne Barnett-Scott
: Calcomp/Sanders Display Products, Scottsdale AZ

: Copyright (C) 1986 USENET Community Trust

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "1986 Usenet cookbook"