SHORTBREAD

23.06.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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SHORTBREAD


Servings: 6
Ingredients: 

  • 2 C  Butter                              5 C  Flour
    • 

  • 1 C  Brown sugar
    •

Preheat oven to 300 degrees F. Cream the butter and sugar. Gradually add
the flour. Roll out dough until it is about 1/4 inch thick. Cut into
squares, or any other shape you desire. Bake on greased cookie sheet for
20-30 minutes at 300 degrees F. The cookies are done just before they start
turning brown.

NOTES:

* Rich shortbread cookies — This recipe is from ‘The Cookbook,’ by the
Worcester Museum of Art.

* These cookies store well in cans.

: Difficulty: easy if you have an electric blender; else moderate.
: Time: 15 minutes preparation, 30 minutes baking.
: Precision: measure the ingredients

: Aviva Garrett
: Santa Cruz, CA
: Excelan, Inc., San Jose, California, USA
: 3comvax!excelan!aviva

: Copyright (C) 1986 USENET Community Trust

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