SIMPLE CHOCOLATE TRUFFLES

06.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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SIMPLE CHOCOLATE TRUFFLES


Servings: 2
Ingredients: 

  • 4 C  Powdered sugar                      1 t  Vanilla extract
    • 

  • -(yes, four cups!)                  5 oz Unsweetened chocolate
    • 

  • 8 oz Cream cheese (one                        Assorted toppings
    • 

  • -large package or                        -(cocoa, powdered sugar,
    • 

  • -3 small packages                        -crushed nuts, jimmies,
    • 

  • -less a nibble)                          -etc.)
    •

Mix the powdered sugar into the softened cream cheese a little (2/3 cup) at
a time, making sure it is well blended after every addition.

Melt the chocolate in a double boiler and add it to the cream cheese
mixture along with the vanilla. Mix well. Chill for a couple hours. Roll
mix into one inch balls, then roll them in a topping. Chill.

NOTES:

* Easy-to-make candies with chocolate and cream cheese — Here’s a good
recipe for lazy chocolate freaks. They’re not as good as the ones you buy
in good candy stores, but they’re still yummy.

* If you’re adventurous, try substituting the liqueur of your choice for
the vanilla.

: Difficulty: easy.
: Time: 30 minutes preparation, 2 hours chilling, 20 minutes rolling.
: Precision: measure the ingredients.

: — Chan Benson
: {ihnp4 | hplabs}!hpfcla!chan
: Hewlett-Packard Company
: Fort Collins, CO

: Copyright (C) 1986 USENET Community Trust

—–





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