SLEDZIE MARYNOWANE W SMIETANIE

07.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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SLEDZIE MARYNOWANE W SMIETANIE


Servings: 4
Ingredients: 

  • 6    Pickled herring,                    1    Apple, cored and chopped
    • 

  • -drained                            1 t  Lemon juice
    • 

  • 1 lg Onion, peeled                       1 C  Sour cream
    • 

  • -and chopped                      1/4 t  Salt
    • 

  • 1    Garlic clove, crushed             1/4 t  Pepper
    • 

  • 6    Eggs (hard-cooked),                 2 T  Dill or parsley
    • 

  • -peeled and chopped                      -(fresh), chopped
    •

Cut herring into small cubes. Mix herring with onion, eggs, apple and
lemon juice.

Combine sour cream, garlic, salt and pepper; add to herring mixture and mix
well. Sprinkle with dill or parsley. Serve with rye bread.

NOTES:

* Pickled Herring in Sour Cream — This recipe could be used as part of a
12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Servings: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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