SOFT SHORTBREAD

07.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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SOFT SHORTBREAD


Servings: 4
Ingredients: 

  • 1 C  Butter, softened                  1/2 C  Sugar, icing
    • 

  • 1 C  Flour                               1 t  Vanilla
    • 

  • 1/2 C  Cornstarch
    •

Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add
dry ingredients and blend. Do not over-stir.

Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20
minutes depending on thickness)

NOTES:

* Soft shortbread — My mother makes this; she got the recipe from a
friend. Servings: serves 4-6.

: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking and cooling.
: Precision: approximate measurement OK.

: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath

: Copyright (C) 1986 USENET Community Trust

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