SPAGHETTI SAUCE

08.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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SPAGHETTI SAUCE


Servings: 4
Ingredients: 

  • 3 T  Olive oil                           1 C  Water
    • 

  • 1    Garlic clove                        2 t  Basil, dried
    • 

  • 1 sm Onion, chopped                    1/4 t  Black pepper
    • 

  • 28 oz Tomatoes, crushed                 3/4 t  Salt (or less to taste)
    • 

  • 16 oz Tomato paste                             Oregano (optional)
    •

Brown the garlic in the olive oil in a 6-qt. pan. Add the onion and brown
until transparent. (You can saute a tomato in here also if you want.) Add
the rest of the ingredients and simmer for 30 minutes, stirring often.
(Longer cooking won’t hurt.)

NOTES:

* Very easy and cheap spaghetti sauce — This recipe is from Consumer
Reports, which rated it as much better than most bottled sauces — and
cheaper.

You can add whatever additional ingredients you like (shrooms, tomatoes,
etc.) to this basic recipe. It is better than bottled sauces!

: Difficulty: easy.
: Time: 5 minutes chopping, 30 or more minutes cooking.
: Precision: no need to measure.

: Evelyn C. Leeper
: …ihnp4!mtgzz!ecl
: ATandT Information Systems, Holmdel NJ

: Copyright (C) 1986 USENET Community Trust

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