SPINACH DIP I

01.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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SPINACH DIP I


Servings: 1
Ingredients: 

  • 1 C  Sour cream                         10 oz Spinach (cooked),
    • 

  • 1 C  Mayonnaise                               -drained well (use one
    • 

  • 8 oz Water chestnuts,                         -package of frozen
    • 

  • -drained and diced                       -spinach)
    • 

  • -(one large can)                    1 pk Knorr dry vegetable soup
    • 

  • 5    Green onions,                            -mix (a Swiss import)
    • 

  • -chopped (with tops)
    •

Mix everything together and refrigerate overnight. Stir again before
serving. Serve with sturdy dip-ables or crackers, as it will break chips.

NOTES:

* Party dip with spinach and water chestnuts — People like this dip. It’s
a hit a parties. It is good to dip vegetables into, or to spread on
crackers. Servings: more than 2 cups.

: Difficulty: trivial.
: Time: 15 minutes preparation.
: Precision: Approximate measurement OK.

: shore@adobe.UUCP (Andy Shore)
: Adobe Systems Incorporated, Palo Alto, California
: led by those who smelled it cooking.

: Copyright (C) 1986 USENET Community Trust

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