STIR-FRIED EGGPLANT

04.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
Find out how to cook STIR-FRIED EGGPLANT in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



STIR-FRIED EGGPLANT


Servings: 4
Ingredients: 

  • 2 T  Sesame oil (or                      6    Szechuan peppers
    • 

  • -a mixture of sesame                1 lg Eggplant, cubed
    • 

  • -oil and clear vegetable            2    Garlic cloves,
    • 

  • -oil, to taste)                          -crushed or minced
    •

In a wok heat the oil, then toss in the Szechuan peppers. After about 30
seconds (long enough for the scent to be released) toss in the cubed
eggplant and the garlic. Stir-fry over moderately high heat until the
eggplant is tender (about 10 minutes.) Remove the peppers before serving.

NOTES:

* A simple Chinese-style recipe for fresh eggplant — My favorite for
eggplants out of the garden is to stir-fry them with garlic and hot peppers
in sesame oil, according to this simple recipe.

* I’ve heard it said that the Armenians judge the value of a woman by how
many ways she can cook eggplant.

: Difficulty: easy.
: Time: 15 minutes.
: Precision: no need to measure.

: Richard Newman-Wolfe
: University of Rochester, Rochester NY
: Nemo@Rochester.ARPA

: Copyright (C) 1986 USENET Community Trust

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "1986 Usenet cookbook"