SUKIYAKI

07.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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SUKIYAKI


Servings: 4
Ingredients: 

  • 4 T  Oil                                 2    Tomatoes, peeled,
    • 

  • 4 C  Celery or water                          -sliced thinly
    • 

  • -chestnuts, sliced thinly         1/2 C  Soy sauce
    • 

  • 2    Onions (mild),                      4 C  Spinach leaves
    • 

  • -sliced thinly                           -(fresh), whole
    • 

  • 3 C  Mushrooms, sliced thinly            1 lb Sirloin steak,
    • 

  • 1 C  Bamboo shoots, diced                     -sliced very thinly
    • 

  • 1 C  Beef broth
    •

Heat oil in skillet. Add all vegetables except spinach. Cook a few
minutes, stirring occasionally. Pour broth and soy over vegetables. Stir.
Add spinach and beef. Simmer 5 minutes. Serve hot over rice.

NOTES:

* An oriental-style cook-at-the-table dinner.

: Difficulty: easy, but preparation tedious.
: Time: 45 minutes preparation, 10 minutes cooking.
: Precision: no need to measure.

: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz

: Copyright (C) 1986 USENET Community Trust

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