SWEET POTATO PIE

Servings: 8
Ingredients:

1 1/2 lb Sweet potatoes                      2    Eggs
1 C  Sugar, granulated                   1 t  Vanilla
12 T  Butter, unsalted                  1/2 t  Nutmeg
-(or use corn-oil                   1    Pie crust, unbaked
-margarine)

Boil potatoes until tender (20-30 minutes). Drain and peel.

In a blender, put the potatoes, sugar and butter. Mix up a little, then
add eggs, vanilla and nutmeg. Blend ingredients together well, until
mixture is very smooth. Pour into unbaked pie shell and bake at 375 degrees
F. for 45-55 minutes until filling is set.

NOTES:

* This is an extremely simple and extremely good pie recipe. You can even
cheat and use store-bought pie crusts, in which case the whole thing takes
about 5 minutes to put together. Servings: Serves 3-8.

* If you don’t want to make your own pie shell, I find that the Pet Ritz
factory pie shells work well.

: Difficulty: easy.
: Time: 30 minutes preparation, 1 hour baking.
: Precision: approximate measurement OK.

: Susan Liebeskind
: Georgia Institute of Technology, Atlanta, Georgia, USA

: Copyright (C) 1986 USENET Community Trust
: shl%gitpyr@gatech.csnet

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