SWEET-POTATO TZIMMES

Servings: 8
Ingredients:

4 lg Sweet potatoes,                   1/2 lb Prunes, pitted and
-peeled and diced                        -halved
1    Butternut squash,                 1/3 C  Water
-peeled and diced                 1/3 C  Sugar
4    Tart apples, peeled,                1 t  Cinnamon, ground
-cored and diced                  1/2 t  Nutmeg, ground
1/3 C  Passover wine, sweet, red         1/2 t  Ginger, ground

Combine all of the ingredients in a large bowl. Mix well to distribute the
liquid evenly. Dump into a baking dish and seal the baking dish tightly
with aluminum foil and a lid. Bake 1 hour at 350 F. Cool.

To serve, reheat, then empty into a serving dish. Don’t serve it out of
the pan you cooked it in (the movement into the serving dish squeezes
juices out of the fruit).

NOTES:

* Vegetable and fruit casserole for Passover — The original version of
this recipe came from the ‘Jewish Holiday Cookbook,’ by Gloria Kaufer
Greene. It benefits from being made ahead and then heated for the Seder.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: reid@decwrl -or- decwrl!reid

: Copyright (C) 1986 USENET Community Trust

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