TERONG BALADO

04.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
Find out how to cook TERONG BALADO in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



TERONG BALADO


Servings: 6
Ingredients: 

  • 1 lg Eggplant                            1 t  Salt
    • 

  • 3    Garlic cloves,                      2 t  Red hot chili peppers,
    • 

  • -sliced or chopped                       -fresh
    • 

  • 4 T  Onion, chopped                    1/2 C  Water
    • 

  • 1 1/2 C  Tomatoes (fresh), ripe              2 T  Vegetable oil
    • 

  • 1 t  Sugar
    •

Cut the eggplant into long quarter-round strips. Bake them at 400 200 for
20-25 minutes, or until they are soft but not mushy.

Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
and water and mash with a wooden spoon until it forms a coarse paste.

Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately

NOTES:

* Indonesian baked eggplant in chili sauce — I got this recipe originally
from an Indonesian cookbook. It’s a nice way to cook eggplant.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.

: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: decwrl!reid -or- reid@decwrl.DEC.COM
: Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Or

: Copyright (C) 1986 USENET Community Trust

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "1986 Usenet cookbook"