THE COUNTESS’S MUSHROOMS

Servings: 2
Ingredients:

1 lb Mushrooms, fresh                    2 t  Onion powder
4 T  Butter                            1/2 t  Nutmeg
2 T  Flour                             1/2 t  Tarragon
2 t  Broth                             1/4 t  Curry powder
1 1/2 C  Sour cream                        1/2 t  Black pepper,
2 T  Lemon juice                              -freshly ground
1 t  Garlic powder                     1/4 t  Salt (or to taste)

In a large frying pan, melt the butter. Saute mushrooms in butter until
tender (about 5 minutes). Mix flour and chicken base together. Sprinkle
over mushrooms. Cook one more minute, stirring. Add sour cream, lemon juice
and all seasonings. Cook 2 to 3 minutes more, stirring.

We use chicken broth or chicken bouillon. If you use a vegetable broth
this is a vegetarian dish.

If you can resist digging in right away, cook this ahead of time to give
the flavors a chance to mellow. At serving time, rewarm carefully over low
heat. This is wonderful as a main dish served over rice, noodles or
fettucini Alfredo.

NOTES:

* A rich treat for mushroom lovers — This recipe originated in ‘Ken Kelly
Cooks,’ and is presented with only minor additions and changes. Servings:
serves 2 gluttons.

: Difficulty: easy.
: Time: 15 minutes preparation, 10 minutes cooking.
: Precision: approximate measurement OK.

: Kathy Marschall
: Submitted for her by David Messer.
: Lynx Data Systems, Minneapolis, Minnesota, USA
: dave@viper.UUCP {amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave

: Copyright (C) 1986 USENET Community Trust

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