ZUPA MIGDALOWA

07.11.2008 | Author: Cook | Posted in 1986 Usenet cookbook
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ZUPA MIGDALOWA


Servings: 6
Ingredients: 

  • 5 C  Milk                                2 C  Rice, cooked
    • 

  • 1/2 lb Almonds (blanched),               1/3 C  Sugar
    • 

  • -finely ground                    1/4 C  Raisins or currants
    • 

  • 1 t  Almond extract
    •

Heat milk just to simmering in a large saucepan. Add all the ingredients;
stir until well mixed. Cook over low heat 3 to 5 minutes.

Serve hot as is traditional for Christmas, or chill before serving.

NOTES:

* Almond Soup — This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Servings: Serves 6-8.

: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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