Lime And Cumin Vinaigrette
Servings: 2
Ingredients:
2 tb Fresh lime juice 1/2 ts Chili powder
1 tb Fresh lemon juice 1/2 ts Salt
1/2 ts Cumin 1/3 c Vegetable oil
In a bowl whisk together the lime juice, the lemon juice, the cumin, thechili powder, and the salt, add the oil in a stream, whisking, and whiskthe vinaigrette until it is emulsified. (…)
Sun-Dried Tomato Vinaigrette
Servings: 2
Ingredients:
2 Sun-dried tomato halves -mashed to a paste
1 1/2 tb Balsamic vinegar 1/2 ts Salt
1 1/2 tb Red-wine vinegar 1/3 c Olive oil
1/2 Garlic clove, minced and 1 tb Minced fresh basil leaves
Mash the garlic to a paste and mash together the salt. (…)
Sherry Saffron Vinaigrette
Servings: 2
Ingredients:
1/2 ts Sugar 1 ts Minced pimiento-stuffed
1/8 ts Crumbled saffron threads -olive
2 tb Sherry vinegar (available 1/3 c Olive oil
-at specialty foods shops Salt and pepper to taste
-and some supermarkets)
In a bowl whisk together the sugar, the saffron, the vinegar, the olive,and salt and pepper to taste, add the oil in a stream whisking and whiskthe vinigrette until it is emusified. (…)
Raspberry And Walnut Vinaigrette
Servings: 2
Ingredients:
1/2 ts Honey mustard (available -shops)
-at specialty foods shops 3 tb Walnut oil
-and some supermarkets) 3 tb Olive oil
2 tb Raspberry vinegar 1 tb Minced fresh tarragon
-(available at specialty Salt to taste
In a bowl whisk together the mustard, the vinegar, and salt to taste, addthe oils in a stream, whisking, and whisk the vinaigrette until it isemulsified. (…)
Garlic French Vinaigrette
Servings: 2
Ingredients:
2 Garlic cloves 2 tb Fresh lemon juice
5 tb Heavy cream 1 tb Olive oil
1/2 ts Dijon-style mustard Salt and pepper to taste
In a small saucepan boil the garlic in 2 inches water for 15 minutes, oruntil it is tender, and drain it. (…)
Basic French Vinaigrette
Servings: 2
Ingredients:
2 tb White-wine vinegar or fresh 1/3 c Olive oil
-lemon juice Salt and pepper to taste
1/2 ts Dijon-style mustard
In a bowl whisk together the vinegar, the mustard, and salt and pepper totaste, add the oil in a stream, whisking, and whisk the vinaigrette untilit is emulsified. (…)
Spicy, Garlicky And Herby Sausage
Servings: 25
Ingredients:
1 tb Fresh sage, fine chopped 1/2 ts Cayenne pepper
1 tb Fresh marjoram, fine 1 ts Crushed dried red pepper
-chopped 2 ts Salt
2 ts Fresh thyme leaves, chopped 1 c Dry red wine
2 ts Fresh rosemary, fine 5 lb Pork butt, coarsely ground
-chopped -1/4 to 1/3 fat
1/4 c Fresh parsley, chopped Nine feet or so of sausage
2 Cloves garlic, fine chopped -casings, soaked and cut in
2 ts Ground coriander -3 foot lengths
1 tb Black pepper
1) Mix all ingredients in a large bowl and refrigerate covered overnight to let the flavors blend. (…)
Candied Mint Leaves
Servings: 10
Ingredients:
40 Apple or Pineapple Mint 2 Egg whites (may need more)
-Leaves (select tender Water
-leaves with no blemishes) Powdered sugar
The large downy leaves of the apple and pineapple mint leaves take up thiscoating very well which will not readily adhere to most of the varieties ofthe mint. (…)
Chicken Stock For Soup
Servings: 1
Ingredients:
4 lb Chicken backs, necks 2 md Celery stalks, trimmed
4 qt Water -quartered
2 Carrots, quartered 5 Peppercorns
1 lg Onion, quartered 1 Clove garlic (optional)
Add chicken to cold water, bring to boil and turn down heat. (…)
Grandma Bessie’s Winter Vegetable Soup With Dill
Servings: 8
Ingredients:
2 1/2 tb Unsalted butter -stock (see recipe below)
4 c Trimmed and coarsely 1 sm Med shallot clove, peeled
-chopped leeks -and dice
4 c Peeled and corsely diced 1/4 c Chopped, fresh dill
-kohlrabi (reserve any 3/4 ts Salt
-leaves) 1/8 ts Fresh ground black pepper
3/4 c Trimmed, peeled and 1 1/4 Peeled and diced potato
-coarsely diced turnip (1 1/4 cups)
1 sm Carrot, quartered and diced 2/3 c Sour cream, (room temp)
2 1/2 tb All purpose flour Fresh dill sprigs
5 c Rich, home made chicken Additional sour cream
Melt butter in 3 - 4 qt saucepan over medium high heat. (…)