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Vegetable Beef Soup [3-1/2 Hours]

Servings: 8
Ingredients:

———————————-GROUP_A———————————-
4 lb Cross Cut Beef Shanks               1 ts Fresh Ground Black Pepper
8 c  Water                               1    Bay Leaf
3    Cloves Garlic (finely               1    Carrot (finely chopped)
-chopped)                           1    Stalk Celery (broken into
1 lg Onion (caorsely chopped)                 -three pieces, with leafs
1 ts Salt                                4    Beef Bouillon Cubes

———————————-GROUP_B———————————-3 c Tomato Juice 3 Stalks Celery (chopped)1 ts Thyme 2 Potatoes (one inch cubes)8 md Mushrooms 1 c Each, Fresh or Frozen5 Carrots (coarsely sliced) Peas, Corn and Green Beans
Brown beef in bottom of dutch oven over medium-high heat. (…)

Beggar’s Chicken

Servings: 4
Ingredients:

3 1/2 lb Frying chicken                      4 lb Wet modeling clay
3    Dried lotus leaves

———————————-STUFFING———————————-1/2 lb Ground pork 1 tb Peanut oil2 tb Salted mustard green 1 ts Sugar-minced 1 ts Fresh ginger root, minced
——————————MIXTURE FOR SKIN——————————1/2 ts Salt 1 ts Sesame oil1 tb Medium sherry 1 tb Dark soy sauce
Prepare Chicken: Trim excess fat from chicken; remove wing tips. (…)

Steamed Chicken And Ham With Broccoli Spears

Servings: 4
Ingredients:

3 1/2 lb Whole chicken                     1/2 lb Picnic ham, uncooked
2    Green onions, chopped               1 tb Peanut oil
2    Slices fresh ginger               1/2 lb Fresh broccoli
2 tb Sherry                              1 ts Fish sauce
1 ts Salt

——————————-GLAZING SAUCE——————————-3/4 c Stock Cornstarch paste2 tb Rock sugar, crushed 1 tb Cooked oil
Marinating: Combine chopped onions, ginger slices, sherry and salt. (…)

Sour Soup With Rice Noodles

Servings: 4
Ingredients:

5 c  Chicken stock, strained           1/2 c  Rice stick noodles, soaked
-and fairly clear                   1 ts Thin soy sauce
1/8 lb Boneless pork butt                  1    Pinch sugar
1/3 c  Dried bamboo shoot tips,            2 ts White vinegar
-soaked and shredded              1/2 ts Sesame oil
1    Green onion

Preparation: Wash and soak dried bamboo shoots in warm water for 1 hour;shred in 1′ pieces. (…)

Stuffed Bean Curd With Peas

Servings: 4
Ingredients:

4    Sq fresh hard beancurd            1/4 ts Fresh ginger juice
1/2 lb Ground pork, unseasoned           1/4 ts Sesame oil
1/2 c  Fresh shelled peas                       Cornstarch
2 ts Thin soy sauce                      3 c  Frying oil
1 tb Dry sherry                          4 c  Chicken broth
1    Clove garlic, minced                     Salt and pepper to taste
1    Green onion, minced                      Cornstarch paste

Combine ground pork, soy sauce, sherry, garlic, onion, ginger juice andsesame oil. (…)

Four Kinds Of Steamed Vegetables

Servings: 4
Ingredients:

8    Stalks canned baby corn             1 c  Chicken stock
1 cn Peeled straw mushrooms              1 ts Peanut oil
2 md Size fresh tomatoes               1/4 ts Sugar
8 sm Stalks of bok choy or                    Cornstarch paste
-choy sum                           2 tb Chicken oil (rendered fat)
1/2 ts Salt

Preparation: Have water in steamer boiling. (…)

Asparagus And Sesame Chicken Soup

Servings: 4
Ingredients:

2 lb Chicken                             2 c  Warm water
3 tb Sesame oil                          1 ts Sugar
6    Slices ginger root                1/2 c  Button mushrooms, canned
1/2 c  Medium sherry                       8    Fresh asparagus spears
1/2 ts Salt

Preparation: Rinse chicken, remove fat pockets, pat dry, and chop intobite-size pieces. (…)

Braised And Deep Fried Pork Slices In Wine Sauce

Servings: 4
Ingredients:

1 ts Red rice vinegar                    3    Cloves garlic, minced
2 tb Medium sherry                       2    Egg yolks
3/4 c  Stock                               1 ts Water
Cornstarch paste                    1 c  Fine plain bread crumbs
1 1/2 lb Boned pork butt                     4 c  Oil for deep-frying
3 tb Peanut oil

———————————–PASTE———————————–2 tb Cooked rice 2 tb Dark soy sauce1/2 ts Sugar 2 tb Warm water1 ts Dry baker’s yeast 1 ts Wet bean cheese (opt)
Prepare Paste: Use mortar and pestle to pulverize cooked rice. (…)

Barbecued Spareribs - Chef’s

Servings: 4
Ingredients:

2 lb Spareribs                           1    Clove garlic
2 tb Dark soy sauce                    1/2 ts Hot chili oil (omit with
3 tb Orange honey                             -Chap Sam sauce)
3 tb ’Koon Chun’ Hoisin sauce            1    Green onion
-(or Chee Hou or Chap               2 tb Thin soy sauce
-Sam sauce)                         1 tb Dry Marsala

Preparation: Chop ribs into 2′ sections. (…)

Stewed Cauliflower In Cream Sauce

Servings: 4
Ingredients:

2 c  Cauliflower florets                      Shrimp or crab meat (opt)
1/2 c  Unpeeled canned straw               1 ts Salt
-mushrooms                          1 ts Sugar
3    Green onions                        2 tb Peanut oil
1    Clove garlic, smashed             1/2 ts Peanut oil
1 ts Tientsin cabbage                         Cornstarch paste

———————————–SAUCE———————————–2/3 c Stock 1/4 c Milk1 ts Dry sherry
Preparation: Wash cauliflower, and cut florets about twice the size ofstraw mushrooms. (…)