Backpack Banana Bran Muffins

19.07.2008 | Author: Cook | Posted in 2900 recipes
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Backpack Banana Bran Muffins


Servings: 12
Ingredients: 

  • 2 ea RIPE DOLE BANANAS, PEELED           1 ts VANILLA
    • 

  • 1 c  BRAN CEREAL, NOT FLAKES!        1 1/4 c  FLOUR
    • 

  • 1/4 c  MILK                                2 ts BAKING POWDER
    • 

  • 2 ea EGGS                                1 ts GROUND CINNAMON
    • 

  • 1 c  BROWN SUGAR                       1/2 ts SALT
    • 

  • 1/2 c  BUTTER OR MARGARINE, MELTED
    •

PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX BRAN
AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG WITH
EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL MIXED. IN A
LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA MIXTURE. STIR
UNTIL JUST BLENDED. POUR INTO GREASED 2 1/2 INCH MUFFINS CUPS. BAKE AT 350
DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM PAN AS SOON AS DONE COOL ON WIRE
RACK OR EAT WARM.

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