Basic French Vinaigrette

Servings: 2
Ingredients:

2 tb White-wine vinegar or fresh       1/3 c  Olive oil
-lemon juice                             Salt and pepper to taste
1/2 ts Dijon-style mustard

In a bowl whisk together the vinegar, the mustard, and salt and pepper to
taste, add the oil in a stream, whisking, and whisk the vinaigrette until
it is emulsified. Makes about 1/2 cup.

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