Basil-Ricotta Sauce

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Basil-Ricotta Sauce


Servings: 1
Ingredients:

  • 15 oz Part skimmed ricotta cheese       1/4 c  Chicken broth
  • 1/2 c  Fresh chopped basil                 2 tb Olive oil
  • 1/2 c  Sliced green onions                 2 tb White wine
  • 1/2 c  Roasted red peppers, diced          2    Cloves garlic, minced
  • 1/4 c  Parmesan cheese

Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight)
of tubular pasta.

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