Bechamel Sauce

12.11.2008 | Author: Cook | Posted in 2900 recipes
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Bechamel Sauce


Servings: 1
Ingredients: 

  • 2 tb Butter                              1 sm Onion
    • 

  • 1 1/2 tb Flour                               2    Whole cloves
    • 

  • 1 c  Milk                                     Half of a bay leaf
    •

Heat oven to 350 deg f.
Melt butter over low heat, in a heavy saucepan, with an oven proof handle.
Add 1 1/2 to 2 tablespoons flour; blend over low heat 3 to 5 minutes.
Slowly stir in 1 cup milk. Add onion, studded with the whole cloves. Add
one half bay leaf. Cook mixture, stirring frequently with a wire whisk,
until mixture is thick and smooth. Transfer saucepan to preheated oven and
cook for 20 minutes. Stir occassionally. When cooked, strain the sauce and
season with salt, pepper and/or nutmeg.

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