Beef Rellenos

18.10.2008 | Author: Cook | Posted in 2900 recipes
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Beef Rellenos


Servings: 4
Ingredients: 

  • 1 lb Ground beef                       1/3 c  Tomato sauce
    • 

  • 1/2 x  Onion, minced                       8 x  Chili pepper
    • 

  • 1    Garlic, minced, clove               4 x  Egg
    • 

  • 1/2 ts Chili powder                      1/4 c  Olive oil
    • 

  • 1 ts Salt                              1/4 c  Flour
    •

In large skillet saute’ meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute’ 3 minutes. Add tomato sauce
and simmer 10 minutes. If using fresh chilies, place under broiler about 8
minutes. Split chilies down one side and remove skin. Remove seeds.Stuff
inside with meat mixture and roll in flour.Have ready a large skillet
filled with 1/4 Separate eggs. Beat whites stiff; beat yolks light. Fold
yolks into whites. Lightly dunk peppers in mixture;ease into hot oil in
skillet and cook until golden brown. Remove. Serve with hot sauce on the
side.

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