Beef Stew (Mc)

Servings: 6
Ingredients:

3 lb Stew beef, cubed                   10    Pearl onion, small
1/4 c  Butter                              2 tb Parsley
1    Onion, chopped, medium            1/8 ts Thyme, ground
8 oz Tomato, can                     1 1/2 ts Salt
2    Garlic, minced, cloves            1/2 ts Pepper
6 x  Carrot, cut-half                  1/4 c  Flour
1    Celery, chopped, stalks             2    Bouillon, beef, cubes
6    Potato, halved, peeled

Lightly salt and pepper beef cubes and coat with flour. In hot skillet,
saute’ with butter floured beef cubes until lightly browned. In a heavy pot
saute’ onions until clear. Add meat, can of whole tomatoes,3 cups water*,
bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red
wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery,
potatoes and small onions. Cook until tender, about 1 hour. *Quantity for
standard serving size.

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