Beer Can Date Bread

08.11.2008 | Author: Cook | Posted in 2900 recipes
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Beer Can Date Bread


Servings: 8
Ingredients: 

  • 8    Empty beer cans                     1 c  Maple syrup
    • 

  • 2 tb Soda                                1 tb Vanilla
    • 

  • 1 c  Dates                               2    Eggs
    • 

  • 2 c  Beer                                4 c  Whole wheat pastry flour
    • 

  • 3 tb Butter                              1 c  Pecans
    •

Remove tops from beer cans with can opener; lightly oil insides. Sprinkle
soda on dates. Heat beer to boiling and pour over date/soda mixture; set
aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir
in flour. Add nuts and cooled date mixture. Spoon batter into cans,
filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350
degrees for 15-30 minutes; look for tops to split and test for doneness. Do
not cut bread for 1 day; bread may break up, if it is sliced while still
warm. Makes 8 small loaves

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