Bloodhound

05.11.2008 | Author: Cook | Posted in 2900 recipes
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Bloodhound


Servings: 1
Ingredients: 

  • 1 fl Gin                               1/2 fl Dry vermouth
    • 

  • 1/2 fl Sweet vermouth
    •

Shake with ice and strain into a chilled cocktail glass. Garnish with two
crushed strawberries.

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