Blue Ribbon French Toast (Star 11/23/92)

22.09.2008 | Author: Cook | Posted in 2900 recipes
Find out how to cook Blue Ribbon French Toast (Star 11/23/92) in
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Blue Ribbon French Toast (Star 11/23/92)


Servings: 4
Ingredients: 

  • 2    Eggs                                1 ts Cinnamon
    • 

  • 1 c  Flour                               8    Slices firm bread, white or-
    • 

  • 1 c  Milk                                     Wheat bread
    • 

  • 1 1/2 ts Baking powder                     1/2 ts Salt
    • 

  • 1 ts Vanilla
    •

Combine all ingredients except for the bread. Blend well. Pour into a
shallow dish or pan. Place bread slices into the dish. Turn to coat bread
on both sides. Cook on griddle or in a skillet, in oil, margarine or
butter, until golden, turn and cook until second side is golden. Serve
with syrup or confectioners sugar.

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