Blueberry Buttermilk Muffins

07.09.2008 | Author: Cook | Posted in 2900 recipes
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Blueberry Buttermilk Muffins


Servings: 24
Ingredients: 

  • 2 1/2 c  Flour                               2 x  Eggs, beaten
    • 

  • 1 1/2 ts Baking powder                       1 c  Buttermilk
    • 

  • 1/2 ts Soda                                4 oz Butter
    • 

  • 3/4 c  Sugar                           1 1/2 c  Blueberries
    • 

  • 1/4 ts Salt
    •

Sift dry ingredients together in a large bowl. In another bgowl, whish
eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing
quickly. Fold in blueberries. Spoon batter into greased muffin cups and
bake til golden brown. Bake at 400 F for 20 -30 minutes. Makes 24
muffins.

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