Buddy Brickle Crunch Cookies

Servings: 16
Ingredients:

1 1/2 c  Flour                               1 ea Egg
1/2 ts Baking soda                         1 ts Vanilla
1/2 ts Salt                                5 ea Toffee candy bars, crushed
1/2 c  Margarine                         1/3 c  Chopped pecans
3/4 c  Brown sugar

Combine flour, baking soda and salt. Cream together maragrine, sugar, egg,
and vanilla until smooth and creamy. Stir flour mixture into margarine
slowly. Blend in toffee bars and nuts. Drop by spoonfuls, two inches apart
on greased cookie sheet. Bake at 350 deg f for 12 - 15 minutes. Remove and
cool.

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