Caramel Squares

21.08.2008 | Author: Cook | Posted in 2900 recipes
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Caramel Squares


Servings: 40
Ingredients: 

  • -----------------------------------CRUST-----------------------------------
    • 

  • 1 c  MARGARINE                         1/2 c  SUGAR
    • 

  • 2 c  FLOUR
    •

———————————-FILLING———————————-
1 c SUGAR 14 oz SWEETENED CONDENSED MILK
1 c WHITE CORN SYRUP 1 c CHOPPED PECANS
3/4 c MARGARINE

CUT MARGARINE INTO FLOUR ANS SUGAR UNTIL CRUMBLY. PRESS INTO A GREASED 12
X 18 INCH JELLY ROLL PAN. BAKE AT 350 DEG F. UNTIL GOLDEN BROWN (ABOUT 15
MINUTES). DON’T OVER BAKE OR CRUST WILL BE HARD.
FOR THE TOPPING: COMBINE SUGAR, CORN SYRUP AND MARGARINE. BRING TO BOIL
AND COOK TO HARD BALL STAGE (250 DEG F.). LOWER HEAT AND ADD CONDENSED
MILK. RETURN TO BOIL AND COOK TO HARD BALL STAGE. POUR MIXTURE OVER BAKED
CRUST. SPREAD TO COVER EVENLY BEFORE TOPPING STARTS TO HARDEN. SPRINKLE
WITH CHOPPED NUTS. LET SET FOR 2 HOURS, THEN CUT INTO BITE SIZED PIECES.

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