Cheddary Scalloped Potatoes

Servings: 4
Ingredients:

2 tb Margarine                         1/8 ts Pepper
1 sm Onion                               4 md Potatoes, cooked, sliced  -
10 3/4 oz Broccoli cheese soup                     About 3 1/2 cups
1/3 c  Milk

1. In a skillet over medoim heat, in hot margarine, cook onion until
tender.
2. Stir in soup, milk, and pepper. Heat to boiling, add potatoes. Reduce
heat to low. Cover; simmer 5 minutes or until hot and bubbling, stirring
occasionally. garnish with sage if desired. Makes 4 servings

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